The Farmers
Jeremy and Dana Wilson, passionate gardeners and foodies, gave up their busy city life in Denver, Colorado to move their small family to a 25-acre farm in rural Oregon. After sharing a lifelong dream of living closer to the land, they decided to pull the plug and start a garlic farm as first-generation farmers.
Jeremy is a classically trained chef with over a decade of experience working in some of Denver’s finest restaurants. He and Dana met in one of those restaurants. When they were dating, he would always have to run home and water his plants before going out. His impressive garden included giant sunflowers and an abundance of veggies.
After working as a chef, Jeremy returned to college and completed a degree in environmental engineering. His engineering skills now come in handy with machinery and problem solving – he is the “get it done” guy around the farm, the brains of the operation. Using his soil science knowledge, he concocts compost teas and soil amendments that produce beautiful garlic bulbs.
Dana is a photographer by training and stays busy documenting farm activities with her beautiful photographs. She is usually the one behind the camera and is a wizard at creating intriguing farm content for their social media followers. She also uses her skills to keep the web store up to date and connect with new customers. Always happy to be in the sun and the soil, she works diligently on the farm, shuffling the kids and animals around while trying her hardest to keep the weeds at bay and the vibe positive.
We are honored that you have visited and we can assure you that the garlic we have grown for you has been given the best natural care and SO MUCH LOVE!